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Plant Based Nutrition – Cooking Class – Vegetarian / Vegan / Gluten Free – May 16, 2026

Plant Based Nutrition – Cooking Class (Vegetarian / Vegan)

Combing Modern Science with Ayurveda “Let food be thy medicine and medicine be thy food.”― Hippocrates. Did you know that, according to Ayurveda, healthy food is meant to be delicious? Join us to learn how to prepare fresh, appetizing, simple vegetarian meals that satisfy all six tastes. Plant based diet is much healthier.

When

Saturday, May 16, 2026

03:00 PM – 06:00 PM

(Dinner Included)

Where

Ayurveda Wellness Center

567 Thomas Street, Coopersburg, PA 18036

Phone: 484-347-6110

Email: doctorshekhar@gmail.com 

Vegan, Lactose-Free, Gluten-Free

Menu

1. Ginger-Lemon-Agave Nectar

2. Butternut Squash Soup

3. Carrot – Coconut Dessert

4. Kichadi (Moong Dahl, Rice Dish)

5. Chickpea Curry 

6. Onion Fritters

7. Cilantro Chutney 

Your Chef

Dr. Shekhar Annambhotla  

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